For those interested in dairy, here's a report of a visit by Ulster dairymen to Scottish dairy farms.
BTW, I would be curious whether the hired hands were Brit natives or immigrants (as seems to be the case in the US). I'm also struck by the emphasis on butterfat levels--I haven't noticed that in the US although back in the day it was important (got paid a bonus for levels above 3.5 if I remember.) There's a reference to the higher milk prices in Scotland than Ulster--wonder how they manage that.
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